I cannot pronounce these too well but liver dumpling soup is also called; “Leberklosse or leberknodel”, whatever your family calls it; it still feels good going down.
Liver Dumpling Soup
4 to 6 cups of homemade or canned chicken, vegetable or beef broth
Season to taste
Put in pot and set to a medium simmer
1 lb. liver, ground, (may use either chicken or beef liver, the chicken tends to be milder in flavor.
Blend all ingredients. Mold in balls the size of walnuts, using flour on the fingers. Drop into simmering broth and let simmer for 25-30 minutes then enjoy.
Add scallions or fresh parsley at the end for a little extra flavor.