Baked Kibbee (Lebanese)
In blender blend green pepper, onions, mint and all spices (Do not completely liquefy, leave some fine pieces). Add this mixture to meat and mix all together with drained wheat. Add ice water as needed to soften the mixture lightly. Grease a dripping pan with oil; lay in the meat mixture evenly. Cut into squares then cover lightly with oil and bake at 400 degrees for 30 to 45 minutes.