When September arrives I immediately think apples and apple cider. I think most of us do while looking forward to a change from the extreme heat of summer. A nice crisp apple is synonymous with the crispness of fall.
I think fall was one of my Mother's favorite times; maybe being born in September had a little to do with it. My mother would just come to life when the apple farms and cider mills went into full swing. Her great love for pork didn't hurt either, she always said that apples and pork were a match made in heaven and I would have to agree.
Apple Cider Stew
1-2 lbs. Pork shoulder (any pork with a good amount of marbling) cut into bite size pieces.
8 large carrots, chopped
6 potatoes, chopped
2 apples, chopped
2 tsp. salt
1/2 tsp. thyme
1 large onion chopped
2 c. apple cider
Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy using 2 tablespoons of cornstarch in a separate bowl mixed with a little bit of the hot gravy. Put cornstarch mixture back in pot of hot stew and bring to a boil while stirring.