tag:blogger.com,1999:blog-9130101875835035857.post4722167313170098846..comments2023-11-04T02:50:13.919-05:00Comments on Noshtalgia: Poor Under-appreciated ParsleyJuliehttp://www.blogger.com/profile/14614309577904580614noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-9130101875835035857.post-33725446470248355122007-07-05T09:37:00.000-05:002007-07-05T09:37:00.000-05:00Hi, So SimpleMy grandmother always preferred the c...Hi, So Simple<BR/>My grandmother always preferred the curly leaf, I guess I got that from her. I do use the flat leaf as well.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-46119208557440062602007-07-04T21:55:00.000-05:002007-07-04T21:55:00.000-05:00JulieI am glad to see you are using curly parsley ...Julie<BR/>I am glad to see you are using curly parsley even though it is very unfashionable to say this... I still love it. Its bright green colour it does have plenty of flavour. Go curly parsley. Go JulieSo So Simplehttps://www.blogger.com/profile/04559718013383385233noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-73730012667019864992007-06-28T08:11:00.000-05:002007-06-28T08:11:00.000-05:00Thank you Terry, I love it pasta too.Thank you Terry, I love it pasta too.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-58095436052542432932007-06-27T23:28:00.000-05:002007-06-27T23:28:00.000-05:00You're right about parsley being underappreciated....You're right about parsley being underappreciated. I love its freshness and use it lots of ways. Just adding some to roasted potatoes or couscous makes these standard sides sing. And pasta tossed with some oil, garlic, parmesan and parsley? So easy and so good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-68825157056991373092007-06-27T08:58:00.000-05:002007-06-27T08:58:00.000-05:00Hi Wendy,the flat leaf can be a little more diffic...Hi Wendy,the flat leaf can be a little more difficult to grow. I'm in N.Y. and do grow both flat leaf and curley leaf. But I find the curley leaf to be much hardier and easier to grow.I do get some flat leaf but I find it yellows and dies off much quicker.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-18200120204551390282007-06-26T17:23:00.000-05:002007-06-26T17:23:00.000-05:00Adore parsley. I'm trying to grow the flat leaf v...Adore parsley. I'm trying to grow the flat leaf version in my garden at the moment as I prefer the texture. It's not doing so well. Perhaps the curley leaf is more suited to colder climates. No matter. It's still delicious. <BR/>Will definitely be trying your recipe soon!Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-33964916910574500542007-06-26T10:17:00.000-05:002007-06-26T10:17:00.000-05:00It is really good Glenna, chewy, nutty and it's ev...It is really good Glenna, chewy, nutty and it's even healthy for us....always a plus.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-37052612344784929692007-06-25T17:30:00.000-05:002007-06-25T17:30:00.000-05:00Oooh, nice! I'm going to have to try that one.Oooh, nice! I'm going to have to try that one.Glennahttps://www.blogger.com/profile/17528360147805366086noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-54108433956608617412007-06-25T10:36:00.000-05:002007-06-25T10:36:00.000-05:00Thank you so much for the compliment. I've been en...Thank you so much for the compliment. I've been enjoying your blog as well.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-9900590281246016952007-06-25T00:46:00.000-05:002007-06-25T00:46:00.000-05:00Hello JulieWhat a fabulous blog you have! I reall...Hello Julie<BR/>What a fabulous blog you have! I really like your photos and recipes. E.Foodie Taleshttps://www.blogger.com/profile/03679461243627429924noreply@blogger.com