tag:blogger.com,1999:blog-9130101875835035857.post7706324930144764002..comments2023-11-04T02:50:13.919-05:00Comments on Noshtalgia: Batter Up!Juliehttp://www.blogger.com/profile/14614309577904580614noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-9130101875835035857.post-60366998919411136252014-02-24T18:39:02.877-05:002014-02-24T18:39:02.877-05:00Thank you for a tasty recipe!Thank you for a tasty recipe!Anonymoushttps://www.blogger.com/profile/15503081157831333578noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-81638234691267875012009-11-15T23:59:57.767-05:002009-11-15T23:59:57.767-05:00Enjoy the recipe San Francisco Catering.Enjoy the recipe San Francisco Catering.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-66399114933975973332009-11-15T19:09:45.853-05:002009-11-15T19:09:45.853-05:00Very nice recipe. I own a San Francisco catering c...Very nice recipe. I own a <a href="http://www.balancecatering.com" rel="nofollow">San Francisco catering</a> company and may try this out.San Francisco Cateringhttp://www.balancecatering.comnoreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-8648447173615792292009-11-10T19:08:32.549-05:002009-11-10T19:08:32.549-05:00You are very welcome, Louise.You are very welcome, Louise.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-84212159001727014322009-11-10T19:06:05.521-05:002009-11-10T19:06:05.521-05:00You can never go wrong with Frank's Hot sauce ...You can never go wrong with Frank's Hot sauce Chef JP. I love Frank's on just about everything, I especially love a liberal amount soaked into some plain steamed white rice.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-84628223742259617362009-11-10T12:11:23.365-05:002009-11-10T12:11:23.365-05:00I agree with your approach here. As a restaurant ...I agree with your approach here. As a restaurant chef for 20 years, I always used this same sort of batter for deep fried items (usually I would add a dash or two of Frank's Hot sauce!Chef JPhttp://www.hellchef.comnoreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-64965780282755837472009-11-10T11:36:50.281-05:002009-11-10T11:36:50.281-05:00I can definitely see this recipe working as good o...I can definitely see this recipe working as good or better than beer. Way cool, Julie. Thanks for sharing...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-85970105727021096662009-11-08T23:41:10.715-05:002009-11-08T23:41:10.715-05:00You are welcome, Katy.You are welcome, Katy.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-9130101875835035857.post-27025912562007585852009-11-07T06:00:15.685-05:002009-11-07T06:00:15.685-05:00Good idea. We're not particularly fish people...Good idea. We're not particularly fish people here but I think I would be tempted to try because I can imagine how good the batter would taste. The question of a delicious and beautiful batter crust has held me back. Thanks for this post.Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.com