It's Chili-Mac To The Rescue!
When the day seems to get away from you and you want a hearty hot dinner without all the fuss. Think chili and macaroni, it’s an easy to make comforting meal that the whole family can enjoy. This was always a favorite with the kids and the adults when I was growing up and still is all these years later..... and really great the next day reheated.
Chili Mac
8 oz. elbow macaroni
Chili Mac
8 oz. elbow macaroni
1 onion, chopped
1 teaspoon chili powder
1 can kidney beans
1 pound ground beef
1 cup water
1 teaspoon salt
1 cup Cheddar cheese, shredded
Cook macaroni. Brush large skillet with oil, add ground beef and onion, brown. Add macaroni, water, chili powder, salt and kidney beans. Cover, simmer for 15 minutes. Stir occasionally. Top with cheese, heat until cheese melts.
Cook macaroni. Brush large skillet with oil, add ground beef and onion, brown. Add macaroni, water, chili powder, salt and kidney beans. Cover, simmer for 15 minutes. Stir occasionally. Top with cheese, heat until cheese melts.
4 comments:
My dad makes chili mac all the time!! This brings back memories. Maybe I should bug him to make it this weekend since I'm coming home for fall break.
Carla, I think it's one of those dishes that you love forever.
Ohhh boy does that look good hehe, I dont have any beans but Im sure it would be tasty without too, Yummo a must try, Thanks so much! Carm
Enjoy, ShweetPotato I'm glad you stopped by.
Post a Comment