Always the Bell of the Ball
This is a nice little twist to plain fried peppers, you’ll be surprised at how just a few simple ingredients turn fried peppers (an already delicious dish) into something really special. I like to use assorted colored bell peppers. There are so many to choose from theses days;” red, green, yellow, orange, purple, black and one that is sort of a cream color”. But if you are on a budget the green ones are always the least expensive, the colored ones are usually about a dollar more a pound, that is if you are shopping for them at your local supermarket/grocery store. To get the best price always go to your local farmers market. Mixing colors really does make for a beautiful presentation.
Sweet and Sour Bell Peppers
4-6 bell peppers
4-6 bell peppers
oil for frying
1-2 tbsp. bread crumbs
1/4 cup wine vinegar (to your taste)
Sugar to taste
Cut up peppers. Fry in skillet as usual. When cooked to your liking, take out excess oil. Add 1 or 2 tablespoons of bread crumbs; stir and let crumbs toast awhile. Add salt and pepper to taste. Add vinegar to tartness desired and a pinch of sugar. Let cool and eat.
Cut up peppers. Fry in skillet as usual. When cooked to your liking, take out excess oil. Add 1 or 2 tablespoons of bread crumbs; stir and let crumbs toast awhile. Add salt and pepper to taste. Add vinegar to tartness desired and a pinch of sugar. Let cool and eat.
