Italian Penicillan

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I have eaten very little since I came down with this thing, it wasn’t bad the first few days but by day three my stomach rumblings were beginning to scare those around me. I really don’t have much of an appetite but I know that you can never go wrong with soup. I was just going to do plain old egg drop soup but decided to kick it up a bit and make it Italian style. Let’s hope it helps, I am still feeling pretty lousy.

Italian Egg Drop Soup

1 qt. rich chicken stock

2 eggs

1/4 c. freshly shredded Romano or Parmesan cheese

I always like greens in mine so I always add a couple good handfuls of kale, spinach or escarole to the broth.

Heat broth to boiling, beat eggs and cheese together, pour mixture into boiling broth and remove pan from heat; do not stir