Welcome

I am constantly amazed at how animated and talkative people get when you mention food. The mere aroma of certain foods can evoke memories that transport us back to a special place and time. Food can bridge the gap between all ages, races and ethnicities.
Let's face it, the only thing that should ever come between people is a table and some serving bowls.

Showing posts with label Frosted Flakes. Show all posts
Showing posts with label Frosted Flakes. Show all posts

Thursday, April 24, 2008

"They're Grrreat!"

I love these types of recipes, to this day I am still a devoted rice krispie treats kind of girl.
These recipes are more on the playful side and fun for the entire family no matter the age.
These tend to run sweeter than some of the other cereal bar recipes because the frosted flakes have quite a bit of sugar. All this sugar is perfectly safe as long as you do not consume this entire recipe by yourself……. In which case, I will not be held responsible.

Tony the Tiger Bars

1 (10 oz.) of the large marshmallows
1/4 cup of butter
1/3 cup of peanut butter
7 1/2 cups or 1 (10 oz.) pkg. Kellogg's Frosted Flakes

Microwave method: In a 4 quart microwavable bowl, melt marshmallows and butter on High 3 minutes, stirring halfway through cooking. Stir in peanut butter until mixture is smooth. Add Kellogg's Frosted Flakes, stirring until well coated, using a buttered spatula or waxed paper, press mixture into a lightly greased 13 x 9 x 2 inch pan. Cut into 1 1/2 x 2 inch bars, should make 32 bars.

Range top method: Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and follow the steps above.