A Copycat With Good Taste!

I know a gal who can put away a few baskets of these prior to her meal arriving while dining at the Red Lobster. We have this standing joke that when it comes to having an appetite and being able to pack in the food, that she is the master! I absolutely love watching her eat, she so enjoys her food. I do have to say that the biscuits at the Red Lobster are amazing so I was happy to find a recipe that is pretty darn close in both taste and texture. You definitely do not want to make a batch of these if you are counting calories but every once in awhile you just have to treat yourself to something sinfully delicious.

Biscuits Ala Red Lobster

2 c. Bisquick
2/3 c. milk
1/2 c. grated cheddar cheese
1/2 c. melted butter
1/4 tsp. garlic salt (if you are watching your sodium intake, substitute with garlic powder)
Fresh or dried minced parsley for a light sprinkle, optional

Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.





photo/Chexiemix/flickr