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I am constantly amazed at how animated and talkative people get when you mention food. The mere aroma of certain foods can evoke memories that transport us back to a special place and time. Food can bridge the gap between all ages, races and ethnicities.
Let's face it, the only thing that should ever come between people is a table and some serving bowls.

Showing posts with label Uncle Dick. Show all posts
Showing posts with label Uncle Dick. Show all posts

Tuesday, April 15, 2008

Memories Never Die

We’ve lost two terrific people over the last few months, my Aunt Flo and Uncle Dick. This was my mothers’ older sister and brother-in-law. Uncle dick had pancreatic cancer and lost his fight a few months ago, his wife had Alzheimer’s which was bittersweet in the sense that as awful as the disease can be it turned out to be a blessing in disguise when the love of her life for the past 50 + years passed away (her memory of who he was to her had been gradually fading) so her sense of loss was lessened. Aunt Flo passed away Sunday April 13th leaving six children, 5 sons and 1 daughter, many grandchildren, nieces and nephews. My mother and I have some great memories of staying with them in California, that is where we both learned to love avocados it just seemed like they used them in everything.
They will be so dearly missed but the memories they have given us will live on forever.

California BLT
In Memory of Richard and Florence Leonard

12 bacon slices, cooked crisp, crumbled
1 1/4 c. cooked, cubed chicken or turkey
10 cherry tomatoes, cut in quarters
2 med. avocados, diced
2 c. shredded lettuce
1/3 c. mayonnaise
1/3 c. sour cream
4 pita breads (6" size) cut in half
1/2 c. Thousand Island dressing

Combine bacon, chicken, tomatoes, avocados and lettuce in a large bowl. Toss carefully with mayonnaise and sour cream until thoroughly mixed. Fill pitas with chicken mixture, spoon dressing over each.

Photo/Josie/Flickr