Bourbon Drops Keep Falling On My Head...

It was raining bourbon for us this past weekend, it was in our glasses, it was in our appetizers and it was even in our dessert. There wasn't a cloud in the sky and with each and every bite and sip the day just kept getting sunnier and sunnier.
We began our day with bourbon over ice and nibbled on pineapple chunks that had been soaked in bourbon. Not to go overboard we left the bourbon out of the main entree` which consisted of chicken and dumplings, green beans and a tossed green salad with garlic herb bread. But we just had to end the dinner in the same great way we started so our dessert too got rained upon. Here's hoping that there is bourbon forecasted in your neck of the woods!

Bourbon Peach Cobbler

1 cup butter
2 cups of sugar
1 1/2 cups of self rising flour
1 cup of water
2-13 oz cans of sliced peaches in heavy syrup
1/2 cup of bourbon, mix in with the peaches and syrup

Melt butter. Mix all ingredients together except for peaches and bourbon mixture. Pour into 13x9x2 inch dish. Pour peach mixture over batter, do not stir.
Bake 1 hour at 350 degrees, or until golden brown.

Serve with your favorite ice cream or a touch of whipped cream.