Pod People
This is quite the favorite dish in our house these days it is requested at least a few times a week. I made over a pound of snow peas done up this way yesterday and they are already gone. This makes a great vegetarian meal with the addition of tofu for some added protein.
Snow Peas and Water Chestnuts
1/2 to 3/4 pound of snow peas
1/2 cup sliced water chestnuts, canned
2 large cloves of Garlic sliced thin
3 tbsp. vegetable oil
2 Tablespoons of Oyster Sauce
1 Tablespoon of Fish Sauce
Remove the tips from the snow peas and remove the strings, heat oil in frying pan and sauté the garlic. Add the snow peas, sliced water chestnuts Oyster sauce and Fish Sauce cook for 10 minutes.
We eat this as a vegetable dish but feel free to add beef, pork, shrimp or chicken.
9 comments:
oyster and fish sauce scare me (wayyyyyyy too much salt), but I'd totally try to put this together anyway.
I love snow peas and water chesnuts! This sounds delicious!
Thanks Meg, enjoy
You could probably leave it out Nikki and try some other form of flavoring to suit your dietary needs.
Love snow peas....not a huge fan of Water Chestnuts, but sauteed? hmmm...something to try!
Hey Chris, it has been a long time hope all is well.
an absolutely yummy dish .. so much texture, crunch and sweetness.
Two of my most favorite veggies, together in one really yummy dish!
Thank you, Reeni
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