Steak with Crumbled Blue Cheese and Sautéed Mushrooms
4- 9 to 12 ounce NY Strips (or whatever cut you prefer)
1 pound of mushrooms, your choice
Butter for sautéing
Crumbled Blue Cheese
Salt and Pepper to Taste
Grill, Broil or fry your steaks to desired doneness
Slice mushrooms and sauté in butter, season steaks and mushrooms to your own personal taste. Place steak on plate, sprinkle with crumbled blue cheese then top with the hot sautéed mushrooms and enjoy.
Works well with a variety of vegetables, salad, and any type of potato or rice dish.