3/4 to 1 c. sm. bulgur (cracked wheat)
1/2 c. of cilantro
1/2 c. of mint and/or basil
Salt to taste
Ripe or green olives, optional
Rinse and soak bulgur in water for 25 minutes. Drain; try to remove as much water as possible. Using a large bowl, combine scallions, all of the herbs, tomatoes, add bulgur, mix, then olive oil and lemon juice
I make this salad every week during the warmer months for my family and friends. This is a pretty traditional recipe but feel free to experiment with other ingredients.