It's that time of year when the candy and cookie making bug hits. I know every year I have these great delusions of all the varieties of candies and cookies that I am going to make to share with family and friends. I would love to actually do that and there have been times that I actually have but extra time is a rare commodity these days and so are the extra dollars to spend on the rising cost of ingredients.
That is why I am always happy to find recipes that don't take a lot of time and give you a great deal for very little money. It's nice to know that we can still have the pleasure of making and sharing homemade goodies with our family and friends. It is recipes like these that always seem to make the holidays that much sweeter!
1 pkg. (3 oz.) cream cheese, softened
1/2 c. butter, softened
4 c. confectioners' sugar
1 1/2 tsp. vanilla
12 oz. chocolate chips, for coating candy
Beat cream cheese and butter in bowl until smooth. Blend in sugar and vanilla. Chill 1 hour - shape into 1 inch balls and chill overnight.
Melt chocolate in a double boiler or use your microwave and dip each ball using fork or toothpick. Dip each ball in chocolate until completely coated. Place on wax paper, parchment or silicone sheets to set.
Place candy in an airtight container and keep refrigerated.