1 lb. ground chuck
1/4 teaspoon of oregano
1/4 teaspoon of basil
Salt and pepper to taste
Mozzarella, shredded or sliced
Mix ground beef, cheese, bread crumbs, adding salt, pepper, garlic powder, oregano and basil, roll into good size meatballs.
Meanwhile put sauce in large pot. When hot, add meatballs to pot of sauce, simmer about 30 minutes.
put meatbals and sauce on your bread of choice, sprinkle with Parmesan cheese and cover with mozzarella.