On this Memorial Day, a special thanks to all the men and women past and present who have fought and are still fighting for our freedom.
This recipe should serve about 8-10 people
A&W Baked Beans
4 bacon strips
1 cup chopped onion
2 cloves garlic, minced
2 cans (1 lb, 5 ounce size) pinto beans, drained
1 cup ketchup
1/3 cup brown sugar
2 tablespoons apple cider vinegar
2 teaspoons chili powder
1/8 teaspoon ground cloves
Preheat oven to 350 degrees
Cook bacon strips in a small frying pan until crisp; cool and crumble. Reserve 1 tablespoon bacon drippings.
Sauté onion and garlic in the reserved drippings over medium heat for 10 minutes or until translucent. Place bacon, chopped onion, garlic and remaining ingredients in a 2-quart casserole dish; stir until well blended. Bake, uncovered, for about 1 hour or until done.