I am calling this one a Beignet only because it sounds fancier than a Fritter. But in actuality Beignet is French for Fritter. Anyhow no matter what you choose to call them; “Beignets', Fritters or Doughnuts, one thing's for sure…. You will always call them good.
3 med. size eggplant
Peel eggplants; boil until tender. Mash well. Add sugar; let cool. Add egg and Bisquick until stiff enough to drop by spoonfuls into hot oil. Fry until golden brown; drain on brown paper or paper towel, serve hot.