Traveling Taco Dip
1 (16 oz.) can refried beans
Spread refried beans in bottom of large serving bowl. Mix together cream cheese, sour cream, and taco mix; spread mixture over beans. Top with Guacamole Mix.
Combine all ingredients and chill until ready to assemble traveling taco. Mix shredded cheeses together and sprinkle over guacamole. Garnish with chopped tomatoes, green onions, and olives. Serve at room temperature. Use corn or tortilla chips to scoop out the dip.