I have grown up with some really great pizza makers, my aunt, grandmother and I even had an uncle that use to make a pretty mean pizza. Over the years I have honed my own pizza making skills mostly because I really haven’t had much luck finding any pizzeria’s around here that I like. There is one exception though, a little place called Surace’s right around the corner, so close I can walk to it. Surace’s makes this white veggie pizza that I adore, it comes with lots of cheese olive oil, garlic, broccoli and artichokes. I tweak mine a bit and order it with extra cheese and anchovies, it is so good.
Pizza dough (your recipe, store bought, frozen bread dough, whatever you like to use)
Extra-virgin olive oil, for drizzling
Cut up broccoli, Spinach (again, whatever you like)
Preheat oven to 425-450 degrees F.
Press out dough or place store bought shell onto a pizza pan or cookie sheet.
Drizzle dough with oil and scatter minced garlic over dough to the edges.
Cover with all of the cheeses combined and work all the way to the edge of the dough.
Top with artichoke hearts, broccoli (whatever toppings you like)
Cook 8 to 10 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut with pizza wheel or knife into squares or wedges and serve.