Welcome

I am constantly amazed at how animated and talkative people get when you mention food. The mere aroma of certain foods can evoke memories that transport us back to a special place and time. Food can bridge the gap between all ages, races and ethnicities.
Let's face it, the only thing that should ever come between people is a table and some serving bowls.

Monday, October 20, 2008

Cooking With Triscuits

The perfect snack food especially some of the new flavors such as roasted garlic and rosemary olive oil. It is a little hard to put them down once you get started that is why it is better to open the box when you have plenty of people to share them with. One day while sitting around with family and friends munching on some triscuits we started talking about all the delicious recipes there are using the crunchy little crackers. I could not believe all the creative uses, have some fun and give these a try.





Triscuit Wraps

Sprinkle a little brown sugar on a Triscuit, wrap 1/2 slice of bacon around. Secure with a toothpick and bake at 350 degrees for 10 to 15 minutes.


Triscuit Chicken Bake

1 pkg. Triscuits, crushed and crumbled
2 cans cream of chicken soup
1 can water chestnuts, drained and sliced
2 cans asparagus (may be frozen) in pieces
2 lb. cooked chicken, cut up
1/2 c. mayonnaise
1 c. mushrooms, cut in pieces

Mix soup, water chestnuts, asparagus, cooked chicken, mayonnaise and mushrooms. Place half of package of Triscuits in bottom of greased 9x13 inch pan. Add above mixture and sprinkle the rest of the Triscuits over the top. Cover and bake 1 hour at 350 degrees. Remove aluminum cover the last 10-15 minutes to brown.

Triscuit Burgers

1 1/2 c. crushed Triscuits
3/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1 lb. ground beef

Soak Triscuits in milk in large bowl until soft. Add remaining ingredients, mixing well. Shape into patties. Sauté in skillet until your desired degree of doneness.

10 comments:

Judy said...

Hi Julie, what a fun idea. Imagination is wonderful.

Julie said...

Thank you, Judy

~~louise~~ said...

Who was that character who use to say Very interesting? Well, I may not have a deep gruffy voice and a long beard but I do certainly agree! Thanks for sharing...

Julie said...

Thank you, Louise

Joie de vivre said...

My boys would love these. Found your blog on Foodbuzz and clicked on it because your profile picture could have been the exact copy of my Polish great-grandparents wedding pic. Glad to have found your blog, great idea and I love the word noshtalgia.

Julie said...

Thank you, Joie de vivre

Julie said...

Thank you, Joie de vivre

Julie said...

Thank you, Joie de vivre

Marie said...

One afternoon we didn't have any bread on hand so I mixed up some tuna salad and put it on Triscuits that I found in the pantry. Topped with cheese and put in the oven for 20mins. My hubby loved it! Now this is the only way we eat tuna salad.

Julie said...

Sounds delicious Marie