Roasted Rosemary New Potatoes
3 lbs. sm. red skinned new potatoes
3/4 c. butter
1/2 c. lemon juice
1 1/2 tsp. lemon zest, grated
2 tsp. rosemary
Salt and pepper to taste
Preheat oven to 375 degrees. Quarter potatoes and arrange in baking dish in single layer. Salt and pepper the potatoes, combine butter, lemon juice and lemon zest in a saucepan and heat until butter is melted.
Pour mixture over potatoes. Sprinkle rosemary over potatoes. Bake until lightly browned for 30 to 45 minutes.