Sometimes food should just be fun, carnival fun, food on a stick fun, fried ooey gooey fun. Hopefully leaving behind no regrets, nothing more than a full stomach and a sticky lipped smile. Save sensible for the remaining eighty percent of the week or ninety percent if you have to be really, really careful.
Sure sensible foods can be made to be fun like riding a Merry-Go-Round fun but sometimes you just need the exhilaration only a Roller Coaster can deliver!
Deep-Fried Stuffing on a Stick
• 1 pound breakfast sausage, bulk
• 1 tablespoon poultry seasoning
• 2 tablespoons dried parsley flakes
Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon of the butter.
Preheat oil in the deep-fryer to 350 degrees F.