Apple Pita Pie

Pita bread is just another one of those very versatile food products to have on hand.
I love toasted pita triangles with hummus or pita pizzas. But here’s a clever and easy way to use pitas to make a delicious dessert without all the muss and fuss. You are all going to love this one. Gives your house that warm, wonderful baked apple pie aroma.

1 apple, peeled, cored and quartered
1 med.-sized pita (white or whole wheat)
1 Teaspoon of butter
1 Tablespoon of Sugar or Splenda
Cinnamon to taste
Nuts (optional)
May use other fruits and dried fruits as well
Whipped cream or non-dairy whipped topping

Stuff pita bread with apple quarters; add butter, sugar/substitute and cinnamon. Wrap in foil; place on cookie sheet. Bake at 350 degrees for 20 minutes.
For microwave - wrap in a paper towel and heat on HIGH for 5 minutes.