1-3 C. snow (make sure it's clean!)
1/2 C. whipping cream or other cream of choice
1 T. sugar
2-3 drops vanilla flavoring
In a separate bowl, mix cream, sugar and vanilla. Slowly add snow to desired consistency. Eat (slowly--it's cold) and enjoy!
But if you are like me and are a little skeptical about "Clean Snow", then shaved ice works nicely as a substitute. If you just want the snow idea without the snow and ice the recipe below is just the ticket.
2 envelopes unflavored gelatin
Combine gelatin, water and sugar in 2-quart microwave-safe mixing bowl.
Microwave (high), uncovered 2 to 3 minutes or until mixture boils, stirring once. Stir in milk. Refrigerate until slightly thicker than unbeaten egg whites. Beat egg whites at high speed until foamy. Gradually add corn syrup, beating until mixture forms stiff peaks. Beat in almond extract and vanilla. Fold into gelatin mixture. Pour into 8-inch square baking dish. Cover and refrigerate 2 to 3 hours or until set. Serve strawberries over squares of pudding.
Almond Snow Pudding can be molded in an 8-cup mold or in 12 individual 3/4-cup molds.