There are many variations to this recipe; different fruits or spices etc…but this is the one I grew up with and to this day is my favorite. My second choice would be one I had with canned pineapple chunks in it instead of raisins.
8 ounces cottage cheese
3/4 cup sour cream or yogurt, or half of each
1 cup milk
1/4 cup honey (or to taste)
4 tablespoons butter, melted
2 tablespoons wheat germ (optional)
1/2 cup raisins
1 tsp vanilla extract
2. Preheat oven to 350 degrees F.
3. Grease an 11 x 14-inch baking dish well.
4. In a large bowl, combine all the ingredients, including the drained noodles. In a large bowl, combine all the ingredients, including the drained noodles.
5. Bake for 1 hour or until the top is golden and crusty.