I tweak a few things when I make this such as;” I use Farfalle(bow tie) instead of spaghetti. I also prefer to use boccacini (little mozzarella balls) instead of sliced. I also add a few different kinds of pitted olives. For a touch of meat try some thin sliced prosciutto”. But trust me, there is no need to change anything, it is great just the way it is.
Spaghetti con Pomodoro Crudo* (Spaghetti with uncooked tomato sauce) from "Sophia Loren Recipes & Memories" (GT Publishing). "