Cold, Crisp and Creamy
When I worked at a party house this salad was requested most often, especially for weddings. Sometimes we had to make batches of waldorf salad big enough to feed 400 people that was a lot of apple chopping. It really is a delicious salad, especially in the hot weather. It’s nice, cold and crisp. Be very careful if using as a picnic salad, it has to remain cold due to the mayonnaise.
Waldorf salad
3 medium apples, unpeeled, cored, chopped (Golden, Red Delicious, Granny smith, Cortland, Wine sap, Empire) you choose
3 stalks of celery, diced
1/2 cup chopped walnuts
1/3 cup raisins
1/4 of a cup Mayonnaise
2 tablespoons lemon juice
3 stalks of celery, diced
1/2 cup chopped walnuts
1/3 cup raisins
1/4 of a cup Mayonnaise
2 tablespoons lemon juice
Combine the apples, celery, walnuts and raisins in a large bowl.
Combine the mayonnaise and lemon juice Stir mayonnaise mixture into apple mixture. Chill before serving.
Combine the mayonnaise and lemon juice Stir mayonnaise mixture into apple mixture. Chill before serving.
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