I’m a really big fan of blueberries and this recipe is just another easy and delicious way to use this amazing fruit. This is great sliced and toasted with a little or a lot of butter.
Blueberry Loaf Cake
1/4 cup butter
Beat the butter and sugar until creamy. Add the beaten egg yolk. Add the milk, alternating with the sifted flour and baking powder. Stir in the vanilla.
Last, gently fold in the whites beaten to a stiff froth.
Bake in a greased and floured loaf pan in a preheated 375°F oven until cake tests done (about 35 to 45 minutes).
Remove cake from pan by running a knife along edges. Spread a little butter over the top of the cake while it is still warm, and sprinkle with granulated sugar.