I am constantly amazed at how animated and talkative people get when you mention food. The mere aroma of certain foods can evoke memories that transport us back to a special place and time. Food can bridge the gap between all ages, races and ethnicities.
Let's face it, the only thing that should ever come between people is a table and some serving bowls.

Saturday, June 30, 2007

Grilled Zucchini

Just a simple side to go with all the outdoor fare this holiday week.

Zucchini (you determine amount)
Olive oil
Fresh garlic or garlic powder (as much as I prefer fresh garlic, it does tend to burn when grilling)
Salt and pepper to taste

Slice zucchini lengthwise 1/2-inch thick. Brush or slather with olive oil sprinkle with garlic powder or chop/slice fresh garlic onto zucchini. Place directly on grates, grill until brown, flip over and brown the other side.


Arties32 said...

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Julie said...

I accept your Tag with pleasure!