I have tasted many different sugar cookie recipes over the years (many, many, many different sugar cookies over the years) just ask my waistline! I would have to say this recipe here is my favorite, I really think that the sour cream plays a huge part in the taste and texture of this cookie. It’s a nice combination of crisp and tender, buttery and lightly sweet.
Sour Cream Sugar Cookies
2 cups sugar
Roll out to about a quarter inch thickness and cut. Bake at 325 to 350 degrees for 10 to 12 minutes, until very lightly golden. This recipe will make anywhere from 2 to 4 dozen depending on the size you make your cookie.
This recipe will make some great Christmas cut outs with icing, just have fun and enjoy.