Baby Ruth Squared
Baby Ruth Candy Bars are a real old time favorite. This recipe takes that classic taste we all know and love and transforms it into and easy to make treat. I highly suggest making a double batch cause these won’t last long.
Baby Ruth Squares
1 cup corn syrup
1 cup sugar
1 1/2 cups salted peanuts
6 cups Rice Krispies
1 heaping cup peanut butter (Creamy)
TOPPING:
1 cup sugar
1/4 cup milk
1 cup chocolate chips
2 Tablespoons of butter
Cook corn syrup and sugar until it boils. Remove from heat and stir in peanut butter, peanuts and cereal. Press into 9 x 13 inch pan. For topping bring sugar and milk to a full boil, remove from heat and add chocolate chips and butter, mix well. Spread on top of cereal mixture, let cool and cut into squares.
8 comments:
This sounds absolutely delicious - can you still get Baby Ruths outside of the nostalgia-candy stores? I haven't seen them in a long time (I'm in Canada though, and our candy is a bit different!)
Lidian, we still have them in our local supermarkets.
These sound good...I may have to try them!
These recipes that recreate the taste of candy treats are amazing!
Wow....the thought of these make my jaw drop!
Thank you T.W. Barritt
Too funny Chris!
Enjoy Gretchen
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