Just as less make-up brings out the natural beauty of a person, using fewer spices accentuates the natural beauty of, a cherry tomato.
Sautéed Cherry Tomatoes
2 tbsp. olive oil or butter
Optional additions; “garlic, basil or thyme”
Place the olive oil or butter in a small heavy skillet and place over medium heat. Toss in the cherry tomatoes, sauté, tossing now and then, for 3 to 4 minutes or until the tomatoes are just heated through.