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I am constantly amazed at how animated and talkative people get when you mention food. The mere aroma of certain foods can evoke memories that transport us back to a special place and time. Food can bridge the gap between all ages, races and ethnicities.
Let's face it, the only thing that should ever come between people is a table and some serving bowls.

Friday, June 20, 2008

Quick and Delicious

If you are pressed for time and happen to be a spinach lover like I am than this is the recipe for you. You can increase the amounts of everything to make a bigger batch so hopefully you will have some for the next day; although once you taste it I highly doubt it. If I didn’t have to share I would eat the whole casserole myself!

Quick Spinach Casserole


2 pkg. frozen spinach, cooked and drained (I just sauté lightly in a little butter or oil)
1 (8 oz.) pkg. cream cheese
1 can of French fried onion rings
1 can of cream of mushroom soup
Feel free to add whatever else you can think of, I like to sprinkle shredded cheese over the top of the fried onions (preferably swiss but any kind will do)

Add cream cheese and mushroom soup to hot spinach, put mixture into your favorite casserole dish and top with the French fried onion rings (top with cheese, optional).

Bake for 30 minutes at 350 degrees.


photo/MelanieF/flickr

6 comments:

Nikki Miller-Ka said...

Mmmm. Creamy...

Jeena said...

Such yummy comfort food!

Julie said...

Thanks Jeena

Julie said...

It sure is Nikki

~~Louise~~ said...

Hi Julie,

Thanks for sharing this spinach casserole recipe. My crop runneth over and this recipe should be easy to adapt.

Julie said...

You are very welcome, Louise, enjoy.