If you are pressed for time and happen to be a spinach lover like I am than this is the recipe for you. You can increase the amounts of everything to make a bigger batch so hopefully you will have some for the next day; although once you taste it I highly doubt it. If I didn’t have to share I would eat the whole casserole myself!
Quick Spinach Casserole
2 pkg. frozen spinach, cooked and drained (I just sauté lightly in a little butter or oil)
1 (8 oz.) pkg. cream cheese
Add cream cheese and mushroom soup to hot spinach, put mixture into your favorite casserole dish and top with the French fried onion rings (top with cheese, optional).