I am constantly amazed at how animated and talkative people get when you mention food. The mere aroma of certain foods can evoke memories that transport us back to a special place and time. Food can bridge the gap between all ages, races and ethnicities.
Let's face it, the only thing that should ever come between people is a table and some serving bowls.

Thursday, July 17, 2008

My Memory is a Bit Shaky!

The drink may have originated in New Orleans but for this girls palate it originated in San Francisco back in 1982. My mother and I had planned a trip to visit family in California and a friend of mine who was born and raised in China Town San Francisco
suggested a few must try, must see things for our itinerary. One of the places that my friend Doris highly recommended was; “The Saloon” on Grant Street in North Beach, CA
She said not only are they known for their Ramos Fizz’s but it is one of the few buildings that survived the 1906 earthquake. It was fascinating being there, you could still see the cracks and seizures in the walls. The Ramos Fizz was wonderful, the addition of orange flower water and egg whites had a significant effect on the flavor and texture of the drink as compared with a regular Gin Fizz.
If you are worried about the safety of using a raw egg white you may substitute the powdered egg whites that are used for baking.

San Francisco Ramos Fizz

1 heaping tbsp. powdered sugar
1/2 tsp. lime juice
1/2 tsp. lemon juice
2, 3, or 4 drops of orange flower water
White of 1 egg
1 shot glass of gin
2 shot glasses of cream
2 shot glasses of seltzer water
1/2 glass crushed ice

Shake well and strain into a tall glass, enjoy.



Nikki Miller-Ka said...

never have I ever had a drink with egg whotes in it (knowingly). This is going in my experimentation file. Thanks!

Julie said...

You are welcome, Nikki