Banana Egg rolls
Cut bananas into lengthwise quarters. Crush up some peanuts. Heat oil (about 1/2 cup to 3/4 cup) in skillet and make sure it is hot! If you really want to kick these up a bit toss in a few chunks of white or dark chocolate.
In egg roll wrappers:
Sprinkle sesame seeds
Fold up and glue ends down with water/cornstarch mixture (about 1/4 cup water and 1 tablespoon cornstarch). Fry in oil until light brown. Fry in skillet or deep fryer. Dust with powdered sugar (optional). Serve immediately.