For a truly delicious appetizer try making clam Fritters, you can dip them in tartar sauce or cocktail sauce. They are easy to make just follow the recipe below, minus the apples of course and substitute 2 cans of drained chopped clams, that’s it. If you want to get fancy and make the clam Fritters casino style just add a little crumbled crisp bacon and finely chopped bell pepper. When they come out of the fryer a squeeze of fresh lemon makes them taste like the real deal.
2 cups Bisquick
Mix Bisquick, milk and egg until well blended. Stir in apples. Drop by small teaspoonfuls into about 2 to 3 inches of deep hot oil (360-375 degrees). Turn and fry until golden brown on both sides. Drain on paper towels. Serve hot with sugars, syrups or honey.
Makes roughly 2 dozen