This weekend my grandmother dazzled us with a French apple crumb pie that she found in her bisquick cookbook. Let me tell you it was as good if not better that some of the apple pies that I have had from some bakeries.
Bisquick really should be a staple in every kitchen. It is inexpensive, easy to use and the end results are always delicious. It’s pure comfort food in a box.
Here is another one of my bisquick favorites it only takes about 25 minutes start to finish.
These are so good warm with a little butter spread on them.
French Onion Drop Biscuits
2 cups Bisquick
1 container (8oz) of French onion dip
¼ cup milk
In a bowl, combine the baking mix and onion dip. Stir in the milk just until moistened. Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet coated with non stick cooking spray.
Bake at 450 degrees for 10-14 minutes or until golden brown.
Makes a dozen