I am constantly amazed at how animated and talkative people get when you mention food. The mere aroma of certain foods can evoke memories that transport us back to a special place and time. Food can bridge the gap between all ages, races and ethnicities.
Let's face it, the only thing that should ever come between people is a table and some serving bowls.

Wednesday, April 18, 2007

Give me a little "Quiche`"

These are just fun and fancy all at the same time. I love working with egg roll wrappers and won ton skins, they are so versatile. These are great to serve anytime; A Sunday brunch, family dinner or a make your own quiche party.

Egg Roll Quiche`

12 egg roll wrappers
3 eggs -- slightly beaten
1 cup milk
1 Tablespoon dried minced onion
salt and pepper
1 cup cheddar cheese -- shredded
6 slices bacon -- cooked, drained & crumbled
2 Tablespoons dried parsley

Lightly grease muffin tins. Gently press an egg roll skin into each muffin cup. You can trim the skin to fit the cup if you choose, set aside.Sprinkle cheese into each lined cup. Mix eggs, milk, minced onion & pepper. Pour egg mixture over cheese. Sprinkle each with bacon, parsley & paprika. Bake at 325 degrees for 10-15 minutes.

1 comment:

Judy said...

What a great idea, I must give these a try.