Give me a little "Quiche`"

These are just fun and fancy all at the same time. I love working with egg roll wrappers and won ton skins, they are so versatile. These are great to serve anytime; A Sunday brunch, family dinner or a make your own quiche party.

Egg Roll Quiche`

Ingredients

12 egg roll wrappers

3 eggs -- slightly beaten

1 cup milk

1 Tablespoon dried minced onion

salt and pepper

1 cup cheddar cheese -- shredded

6 slices bacon -- cooked, drained & crumbled

2 Tablespoons dried parsley

paprika

Directions

Lightly grease muffin tins. Gently press an egg roll skin into each muffin cup. You can trim the skin to fit the cup if you choose, set aside.Sprinkle cheese into each lined cup. Mix eggs, milk, minced onion & pepper. Pour egg mixture over cheese. Sprinkle each with bacon, parsley & paprika. Bake at 325 degrees for 10-15 minutes.