1-1/2 Cups flour
2 Teaspoon paprika
1 Tablespoon garlic, minced
4 Hass Avocados
Vegetable oil as needed for frying
Salt to taste
Ranch dressing (for dipping)
Salsa (for dipping)
Let the batter stand for 2 hours before using it.
In a large frying pan, heat oil to a depth of two inches.
Peel the avocados and slice into wedges.
Dip the wedges in the batter. Fry in the hot oil until golden about 3 minutes, turning once. Fry in batches.
Remove the wedges from the pan and drain on paper towels. Sprinkle with salt to taste.