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I am constantly amazed at how animated and talkative people get when you mention food. The mere aroma of certain foods can evoke memories that transport us back to a special place and time. Food can bridge the gap between all ages, races and ethnicities.
Let's face it, the only thing that should ever come between people is a table and some serving bowls.

Tuesday, July 17, 2007

A day at the Casino

Yesterday seven of us went on one of those casino package bus trips. We went to Seneca Niagara Casino on the American side of the falls. You couldn’t beat the price $17.95 second person was half price. The package came with luxury bus travel, $20.00 each in gambling money and a $5.00 voucher for lunch, plus depending on how many points you had on your player’s card you could get an additional dollar amount off the price of your lunch. You could not beat the lunch that we had, we went to their"Thunder Falls Buffet" which had a seafood bar with shrimp and crab legs, fried haddock, fried catfish, mini crab cakes, and all were delicious. They had an Italian bar, salad, bar, pizza bar, southern bar with biscuits, collards, brisket and fried chicken, the brisket was wonderful. Then of course there was the dessert bar which was deadly, I couldn’t decide so I had to try a couple different things (huge sacrifice on my part lol).They had assorted pies, cakes, bars, cookies, brownies even an ice cream sundae bar with all the toppings, I’m surprised they didn’t have to roll us out of there.
All in all it was a great day; we left at 9:30am and were back by 7:00pm. Travel time wasn’t bad as we are only an hour and a half drive away. My 90 year old Aunt who is here from Florida just for the summer came along with my grandmother (her sister) who is 88 they are the only two left of their 5 siblings. So it was really cute seeing them sit on the bus conversing as little old Italian sisters do. The conversation on the bus seemed to veer towards the making of a good doughnut, probably because the doughnuts that we got on the way weren’t the greatest. So today in honor of that conversation I decided to include an old family doughnut recipe, enjoy.


Sweet Milk Doughnuts

4 cups flour
1/2 teaspoon salt
1 cup sugar
2 tablespoons butter
4 teaspoons baking powder
1 cup milk
2 eggs (well beaten)
1 teaspoon cinnamon
1/2 teaspoon vanilla
4 -6 cups of oil for frying

Blend together. Roll 1/2 inch thick. Cut using a doughnut cutter or just cut into any shape you would like and let set 5 minutes, then deep fry. You may eat as is or dust with powdered or cinnamon sugars.

6 comments:

Patricia Scarpin said...

Oh, Julie, I haven't had doughnuts in like forever and now I'm craving some! :)

Julie said...

Patricia these taste so good warm from the fryer.

Hendria said...

I am going to be giving these doughnuts a try.

Julie said...

There is nothing like a fresh hot doughnut Hendria, you won't be sorry with this recipe.

SteamyKitchen said...

i'm guessing by "American side of the falls" that you live near Buffalo. My in-laws live in Clarence Center. We visit once a year (most of the time they come down to FL)

Julie said...

Hi Steamy Kitchen, I am in Rochester N.Y.