It's Not Easy Being Green
Yes, I agree that this is not the most attractive pie in the world but if you cover the top with a thin icing of sour cream and a sprinkling of chunky salsa it is gorgeous. Seriously if you happen to love Haas Avocados (which I do) this is another terrific use for them. Avocados need to spread their wings beyond the ever popular “Guacamole”.
I believe that Kermit the Frog said it best; “It’s not easy being Green”!
Avocado Pie
1 Haas avocado
I believe that Kermit the Frog said it best; “It’s not easy being Green”!
Avocado Pie
1 Haas avocado
1 can Eagle Brand sweetened condensed milk
8 oz. cream cheese
1/4 c. lemon juice
9"pie crust (ready made)
Sour Cream, optional
Sour Cream, optional
Salsa, optional
Beat avocado and cream cheese. Add milk and lemon juice. Bake 20 minutes at 250 degrees.
Beat avocado and cream cheese. Add milk and lemon juice. Bake 20 minutes at 250 degrees.
4 comments:
interesting! I am thinking making it like a "hand held" pie. You know these closed pocket pies? Yum!
Avocados would be great in a pocket pie Chris.
Julie,
Here in Brazil it's tradition to eat avocados as a sweet treat - we chop them and have them with sugar and lime juice or blend them with sugar and milk for a smoothie.
This pie would be a hit here!
Hi Patricia, I will have to try sprinkling them with a little sugar. I have had an avocado whip before, it was made with avocado, plain yogurt, honey a little salt and just a touch of black pepper all whipped up in the blender to the consistency of a pudding. It was delicious.
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