Happy Easter Everyone

This was one of the recipes my grandmother found back in 1973 in either a Woman’s Day or Family Circle magazine. Since we did not eat meat on Good Friday she thought this would be a nice recipe to try. Everyone loved it so much that for awhile it became an every friday night meal. Served with a salad and some type of potato or rice on the side made for a very satisfying dinner.

This photo shows it being served with mayonaise on the side which is good but it's even better with the warm cheese sauce.

Tuna Roll recipe

Filling:

2 cups tuna, drained (she usually used 6 cans)

4 ounces shredded Cheddar cheese
1 teaspoon celery salt

1/4 teaspoon pepper

1 egg (raw)
3 hard boiled eggs, shelled and chopped (will be sprinkled on top of filling when assembling your roll)

Crust:

2 cups Bisquick

1/2 cup waterSauce:
1 can of cream of mushroom soup

1 cup Cheddar cheese

salt and pepper to taste

1cup of milk

Mix tuna, cheese, celery salt, pepper and raw egg together,set aside.

Mix Bisquick and water to form soft dough. Roll into a 12 x 14-inch rectangle and spread tuna mixture over and sprinkle hard boiled egg over tuna mixture. Roll up and join ends. Place on cookie sheet and bake at 350 degrees for 25 to 30 minutes.

Sauce:

Put soup, milk, salt and pepper into a saucepan. Bring to a boil. Remove from heat and stir in cheddar cheese until smooth. Now it is ready to serve with your tuna roll. Makes 4-6 servings