Leftover Ham Quesadillas
4 large flour tortillas
1/2 cup shredded Monterey Jack cheese
8ounces or more of your leftover ham (thinly sliced or diced)
1/2 cup diced tomatoes
2 tablespoons chopped green onion (optional)
Pepper to taste
Vegetable oil for brushing tops
Lightly spray a cookie sheet with vegetable cooking spray. Arrange 2 tortillas on the cookie sheet, then evenly top with 1/4 cup of the cheese. Top the cheese with the sliced ham or turkey, the diced tomatoes, green onion, then the other 1/4 cup of cheese.
Sprinkle each with a little pepper, then cover each with another tortilla. Brush tops with vegetable oil and bake in a 425° oven for about 10 to 12 minutes, until browned. Cut quesadillas into wedges and serve with mustard or mayonnaise.Serves 4.